
Soul Kitchen: Exklusive Tasting for a Major Client
The spotlight was on innovative convenience products: new fish burgers, prawn variations and exclusive finger food. Together with an experienced chef, the products were presented, tasted and showcased in their versatile applications.
This allowed guests not only to experience the flavour, but also to take away valuable inspiration for practical use.
With our "Food as a Service" approach, concept cool develops tailored and optimised concepts for the Austrian market.





