Oliver Fritsch, CEO of the binca group, provided an in-depth insight into the world of shrimps as part of an internal training session – covering everything from theoretical foundations to practical…

Parents know: everyday life with children can be a real balancing act – between work, leisure activities and daily organisation, there’s often little time left to cook healthy meals. That’s exactly…

On 30 September and 1 October, we held a comprehensive training session for our customer Metro, with prawns in all their variety taking centre stage. The workshop took place both at our company site…

From 23 to 26 September 2025, the Eurogast Sinnesberger Autumn Fair took place in Kirchbichl. At the trade fair, numerous exhibitors presented products and trends for the gastronomy and hospitality…

Last week, concept cool brought the Soul Kitchen back to life. The occasion was an exclusive tasting for a major client from Austria.

On 11 June 2025, the sales and product development team from concept cool - together with Managing Director Wolfgang Loacker - visited Neurauter frisch in Ötztal Bahnhof. The long-standing wholesale…

With the launch of the new binca styrofoam box, the binca group is committing not only to freshness and quality – but also to consistent brand presence throughout the entire supply chain. The clearly…

The Soul Kitchen once again proved to be the ideal venue for our tastings. In a pleasant atmosphere, concept cool was able to test new gently cooked ready-to-eat products together with an Italian…

Vietnam has played an important role for the concept cool in the procurement of fish and seafood for decades. For example, we source our extensively farmed black tiger prawns from the mangrove forests…

As part of the binca group's New Year's reception at Gasthaus Nährer in Rassing, the focus this year was on some very special colleagues: our long-serving employees who have been with concept cool for…

Traditionally, ‘Frozen Food Day’ is celebrated on 6 March - a date that goes back to the marine biologist Clarence Birdseye, who invented frozen food in 1930. In the 1940s, Hans Petter brought this…

Following the damage caused by the floods in September, concept cool had to purchase a new pool vehicle and we made a conscious decision in favour of a sustainable solution. The all-electric MINI…

The binca group is taking part in the Vision Run St. Pölten for the first time, the company run with a heart for charity.

New for retail and food service: binca sardines and mackerel for the barbecue season.

HOSO premium shrimp with elaborate handwork for versatile applications.

concept cool further expands its brand portfolio and acquires the food start-up Rebel Meat in an asset deal.